Dried jellyfish/Jellyfish salted Vdelta: tháng 2 2020

ABOUT US

We – VietDelta Ltd. Takes this opportunity to introduce you ourselves as a leading Reliable Exporter of “Goods, Agriculture and Seafood”, providing high quality, competitive prices that are extensively used in Viet Nam. We are using the best quality raw material for meeting the customer’s request.

We have many good relationships with many local Farmers, Fisher, and stable producers in Viet Nam for assuring high quality, varied quantity that bases on the customer’s demand.

We are exporting our products to many countries such as USA, Canada, Europe, Turkey, Mexico, Korea, Portugal, India,…

Our main products include many kinds:

1/ Fresh Vegetable: Tomato, Lotus Seed, Oyster Mushroom, lettuce, broccoli, Watercress, spinach, Sweet Leaf, Malabar Spinach, Mint, Okra, Solanum Macrocarpon, Herbs.

2/ Fresh Fruits: Cherry, Rambutan, Dragon, Mangosteen, Banana, Bango, Lychee, Avocado, Longan, Star Apple, Coconut, Passion Fruit, Sapodilla, Pomelo.

3/ Fresh Seafood: Crayfish, Crab, Lobster, Scallop, Oyster, Ark shell, Snails.

4/ General Cargo: Dried Noodles, Pasta, Sesame Pancake, Ricepaper, Dried Fruits.

5/High-value goods: Salanganes’ Nest, dried fish maw, dried sea horse, dried sea dragon, dried sea cucumber.

All the above products will be inspected by SGS, HACCAP services with Certificates of Phytosanitary, Health, Fumigation.

We have found out your company name through internet explorer and we are a pleasure to contact with you through this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries/Order(s) at the earliest to establish the mutually beneficial business.

We hope with the best price, good quality, good services, would be suitable for your needs and it’s very honoring to serve you anytime.

PRODUCT

Overview

Quick Details

Product Type: Fish

Style: Dried

Drying Process: AD

Place of Origin: Vietnam

Brand Name: Viet Delta

Model Number: Holiday

Packaging: Vacuum Pack

Shape: Piece

Certification: GAP

Shelf Life: 18 Months

Variety: Bonito

Weight (kg): 1

Part: Body

Product name: Salted jellyfish

Type: Dried Fish Products

Packing: Vacuum bag

Supply Ability

Supply Ability: 1000 Tonne/Tonnes per Month

Packaging & Delivery

Packaging Details: bag

Port: HCMC

Product Description

Salted jellyfish

The salted jelly-fish has been liked by world client. In manufacturing process, we take the jelly-fish apart 2 parts: body and leg, to make 2 excellent products: Body and Head of salted jelly-fish.

After our fisherman catch them from the sea, we mix with clean salt until solidify, then we pack in wooden box to export. We don't use any adjuvant and chemical which harm to human. It can be kept for a long time from the day we catch.

Salted jellyfish	Salted jellyfish
Specification	Specification
Moisture	Moisture
65-75%	65-75%
Salted	Salted
16-24%	16-24%

Detailed Images

Packing: in 10/15/20kgs wood box.

MOQ: 1x20ft (12-14tons).

Payment & delivery:

L/C at sight 100% or T/T in advance 50% and 50% after receiving copied B/L

NEWS

Bustling Season Jellyfish With Many Cool Fresh Delicious Foods Cool .. Stock Photo, Picture And Royalty Free Image

Jellyfish salad (jellyfish mannequin)

Jellyfish salad is a dish that is easy to find at most family meals near the sea during the time when jellyfish come home. Jellyfish salad is a delicious dish not only appealing because of the crunchy crunchy taste of each piece of jellyfish blended with spices, creating an unforgettable feeling from the time you enjoy the first piece, but jellyfish salad also helps you feel less bored. when you eat too much fish meat

Best of all, the jellyfish salad is both easy to prepare and easy to eat. Besides the crunchy characteristic of jellyfish, bearing the taste of the sea combined with the sour taste of green mango, the sweetness of the mixing water makes many people fascinated.

To make a delicious and attractive jellyfish salad, you just need to prepare simple ingredients such as jellyfish and green mango, along with some other vegetables and spices. Blanch the jellyfish briefly with warm water and drain. Then add the carrots, green mangoes, grated cucumbers into the small bowl, then pour the blanched jellyfish into it, mix the prepared fish sauce including: 2 cloves of garlic, 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 tablespoons lemon juice, 2 finely chopped peppers. Mix the mixture well and add 2 teaspoons of seasoning seeds. Mix well once more, let stand for 10 minutes. And then add the mixed laksa leaves, sprinkle with pepper and roasted peanuts on the face.

Jellyfish salad (jellyfish salad), when fully absorbed, will taste very good, served with crispy rice paper as well as great. Traveling along the coast of Vietnam from the South to the North comes across jellyfish salad, an easy-to-eat dish that is so easy, you must definitely try the specialties of the sea, to experience a taste that belongs to the sea completely. Make sure you remember it all the time!

Noodles jellyfish

After jellyfish salad (jellyfish salad), jellyfish noodles is also one of the familiar delicacies of the people of the sea, people often joke that the South has bun bo and the jellyfish in the sea. Jellyfish noodles are even famous to the extent that many diners from all over the world seek to enjoy them.

Jellyfish noodle dish is simple and smooth as its name, the true nature of coastal people. Do you know how to cook a jellyfish noodle soup? They take advantage of the fish to create a sweet taste in the broth, simmer small fish, paralysis and bring the natural sweetness to the jellyfish noodles.

Jellyfish noodle will usually not be seasoned, so it will make a bowl of jellyfish noodles which is gentle and easy to eat. Of course jellyfish noodles, the big highlight is small pieces of jellyfish, fresh, opaque white, looking through it is like a piece of jelly fish mixed in noodles. Not only jellyfish but jellyfish noodles in buns also have tough and bold sea fish accompanied, fish cakes made from mackerel and mullet.

If all the ingredients are a little pale, the pieces of fish cake have neutralized the flavor of this jellyfish noodle dish. Jellyfish noodle when eaten with a plate of raw vegetables, if anyone is not used to it, then add a cup of chili sauce to adjust beside. The bowl of jellyfish sweet fish noodles, crispy fresh jellyfish gives you a taste that cannot be more standard.