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Jellyfish salad (jellyfish mannequin)

   Jellyfish salad is a dish that is easy to find at most family meals near the sea during the time when jellyfish come home. Jellyfish salad is a delicious dish not only appealing because of the crunchy crunchy taste of each piece of jellyfish blended with spices, creating an unforgettable feeling from the time you enjoy the first piece, but jellyfish salad also helps you feel less bored. when you eat too much fish meat

   Best of all, the jellyfish salad is both easy to prepare and easy to eat. Besides the crunchy characteristic of jellyfish, bearing the taste of the sea combined with the sour taste of green mango, the sweetness of the mixing water makes many people fascinated.

   To make a delicious and attractive jellyfish salad, you just need to prepare simple ingredients such as jellyfish and green mango, along with some other vegetables and spices. Blanch the jellyfish briefly with warm water and drain. Then add the carrots, green mangoes, grated cucumbers into the small bowl, then pour the blanched jellyfish into it, mix the prepared fish sauce including: 2 cloves of garlic, 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 tablespoons lemon juice, 2 finely chopped peppers. Mix the mixture well and add 2 teaspoons of seasoning seeds. Mix well once more, let stand for 10 minutes. And then add the mixed laksa leaves, sprinkle with pepper and roasted peanuts on the face.

   Jellyfish salad (jellyfish salad), when fully absorbed, will taste very good, served with crispy rice paper as well as great. Traveling along the coast of Vietnam from the South to the North comes across jellyfish salad, an easy-to-eat dish that is so easy, you must definitely try the specialties of the sea, to experience a taste that belongs to the sea completely. Make sure you remember it all the time!

Noodles jellyfish

   After jellyfish salad (jellyfish salad), jellyfish noodles is also one of the familiar delicacies of the people of the sea, people often joke that the South has bun bo and the jellyfish in the sea. Jellyfish noodles are even famous to the extent that many diners from all over the world seek to enjoy them.

   Jellyfish noodle dish is simple and smooth as its name, the true nature of coastal people. Do you know how to cook a jellyfish noodle soup? They take advantage of the fish to create a sweet taste in the broth, simmer small fish, paralysis and bring the natural sweetness to the jellyfish noodles.

   Jellyfish noodle will usually not be seasoned, so it will make a bowl of jellyfish noodles which is gentle and easy to eat. Of course jellyfish noodles, the big highlight is small pieces of jellyfish, fresh, opaque white, looking through it is like a piece of jelly fish mixed in noodles. Not only jellyfish but jellyfish noodles in buns also have tough and bold sea fish accompanied, fish cakes made from mackerel and mullet.

   If all the ingredients are a little pale, the pieces of fish cake have neutralized the flavor of this jellyfish noodle dish. Jellyfish noodle when eaten with a plate of raw vegetables, if anyone is not used to it, then add a cup of chili sauce to adjust beside. The bowl of jellyfish sweet fish noodles, crispy fresh jellyfish gives you a taste that cannot be more standard.